REAL MOTI, ORIGINAL PEARLS
REAL ORIGNAL Sea PEARL or SAMUNDARI MOTI approx wt 10 ratti above Cost Rs901.00 each payment options
The English word pearl originated (via French perle) from the Latin word perla. It is used to translate the Hebrew word ',of the Old Testament, mar-gar-ee-tare, which means pearl in Greek (the English name Margaret originated from the Greek word for pearl).
SILVER PEARL (MOTI) PENDANT REDUCE TENSION ASTROLOGY BENEFITS SELLING PRICE Rs 2910.00 FLAT COURIER CHARGES INDIA Rs190.00 (INCLUSIVE SHIPPING INSURANCE) FLAT COURIER CHARGES FOR ABROAD Rs450.00 (INCLUSIVE SHIPPING INSURANCE) MOON HAS ALWAYS EFFECTED THE HARMONES OF WOMAN AND CHILDREN ALSO MOON HELPS TO RELAX IN STRESS AND MENTAL TENSION AS MENTIONED IN ASTROLOGY PEARL IS THE GEM STONE SUGGESTED BY ASTROLOGERS FOR THOSE: CHILDREN POOR IN STUDIES PEOPLE HAVING TENSION & PROBLEMS AT HOME WORK etc PREGNANT WOMEN IT SHOWS RIGHT PATH TO THOSE CONFUSED IN WORK HOME STUDIES ETC WEARING PEARL IN MOON SHAPE GIVES LOTS OF BENEFITS It astrologically reduces the negative effects in person life and effects of (Amavasaya ) no moon
And full moon Beautiful silver Moon Shape pendant studded with pearl in such way that it touches your skin to give the effects of Pearl. A beautiful half moon is made with the pearl. Pearl (Moti) used is cultured and original. Pearl used approx 6.25 Ratti Gross wt.of pendant approx 3.2 gm GURUJI Vij R
India Weight APPROX 3crt Rs 250/- each Free delivery in India
Medium size Moti Pearl Rs901.00 each WT APPROX 5crt
Big size Moti Pearl Rs1901.00 each WT APPROX 7crt
Rare Bassara Moti Pearl Rs19000.00 each crt
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What is Pearl / Moti ?
Gemological identification of pearl A well equipped gem testing laboratory is able to distinguish natural pearls from cultured pearls by using a gemological x-ray in order to examine the center of a pearl. With an x-ray it is possible to see the growth rings of the pearl, where the layers of calcium carbonate are separated by thin layers of conchiolin. The differentiation of natural pearls from non-beaded cultured pearls can be very difficult without the use of this x-ray technique. Natural and cultured pearls can be distinguished from imitation pearls using a microscope. Another method of testing for imitations is to rub two pearls against each other. Imitation pearls are completely smooth, but natural and cultured pearls are composed of nacre platelets, making both feel slightly gritty.
The difference between wild and cultured pearls focuses on whether the pearl was created spontaneously by nature – without human intervention – or with human aid. Pearls are formed inside the shell of certain mollusks as a defense mechanism against a potentially threatening irritant such as a parasite inside its shell, or an attack from outside, injuring the mantle tissue. The mollusk creates a pearl sac to seal off the irritation.
The mantle of the mollusk deposits layers of calcium carbonate (CaCO3) in the form of the mineral aragonite or a mixture of aragonite and calcite (polymorphs with the same chemical formula, but different crystal structures) held together by an organic horn-like compound called conchiolin. The combination of aragonite and conchiolin is called nacre, which makes up mother-of-pearl. The commonly held belief that a grain of sand acts as the irritant is in fact rarely the case. Typical stimuli include organic material, parasites, or even damage that displaces mantle tissue to another part of the mollusk's body. These small particles or organisms gain entry when the shell valves are open for feeding or respiration. In cultured pearls, the irritant is typically an introduced piece of the mantle epithelium, together or without a spherical bead
Natural pearls Natural pearls are nearly 100% calcium carbonate and conchiolin. It is thought that natural pearls form under a set of accidental conditions when a microscopic intruder or parasite enters a bivalve mollusk, and settles inside the shell. The mollusk, being irritated by the intruder, forms a pearl sac of external mantle tissue cells and secretes the calcium carbonate and conchiolin to cover the irritant. This secretion process is repeated many times, thus producing a pearl. Natural pearls come in many shapes, with perfectly round ones being comparatively rare.
Typically, the build-up of a natural pearl consists of a brown central zone formed by columnar calcium carbonate (usually calcite, sometimes columnar aragonite) and a yellowish to white outer zone consisting of nacre (tabular aragonite). In a pearl cross-section such as in Fig. 6, these two different materials can be seen. The presence of columnar calcium carbonate rich in organic material indicates juvenile mantle tissue that formed during the early stage of pearl development. Displaced living cells with a well-defined task may continue to perform their function in their new location, often resulting in a cyst. Such displacement may occur via an injury.
The fragile rim of the shell is exposed and is prone to damage and injury. Crabs, other predators and parasites such as worm larvae may produce traumatic attacks and cause injuries in which some external mantle tissue cells are disconnected from their layer. Embedded in the conjunctive tissue of the mantle, these cells may survive and form a small pocket in which they continue to secrete their natural product: calcium carbonate. The pocket is called a pearl sack, and grows with time by cell division; in this way the pearl grows also.
The juvenile mantle tissue cells, according to their stage of growth, produce columnar calcium carbonate, which is secreted from the inner surface of the pearl sack. With ongoing time the external mantle cells of the pearl sack proceed to the formation of tabular aragonite. When the transition to nacre secretion occurs, the brown pebble becomes covered with a nacreous coating. As this process progresses, the shell itself grows, and the pearl sack seems to travel into the shell. However, it actually stays in its original relative position within the mantle tissue. After a couple of years, a pearl will have formed and the shell might be found by a lucky pearl fisher. A pearl is a hard object produced within the soft tissue (specifically the mantle) of a living shelled mollusk. Just like the shell of a mollusk, a pearl is made up of calcium carbonate in minute crystalline form, which has been deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes of pearls (baroque pearls) occur.
The finest quality natural pearls have been highly valued as gemstones and objects of beauty for many centuries, and because of this, the word pearl has become a metaphor for something very rare, fine, admirable, and valuable. The most valuable pearls occur spontaneously in the wild, but they are extremely rare. Cultured or farmed pearls from pearl oysters make up the majority of those that are currently sold. Pearls from the sea are valued more highly than freshwater pearls. Imitation or fake pearls are also widely sold in inexpensive jewelry, but the quality of their iridescence is usually very poor, and generally speaking, artificial pearls are easily distinguished from genuine pearls. Pearls have been harvested and cultivated primarily for use in jewelry, but in the past they were also stitched onto lavish clothing. Pearls have also been crushed and used in cosmetics, medicines, and in paint formulations.
Pearls that are considered to be of gemstone quality are almost always nacreous and iridescent, wild or cultured, like the interior of the shell that produces them. However, almost all species of shelled mollusks are capable of producing pearls (formerly referred to as "calcareous concretions" by some sources) of lesser shine or less spherical shape Almost any shelled mollusk can, by natural processes, produce some kind of "pearl" when an irritating microscopic object becomes trapped within the mollusk's mantle folds, but the great majority of these "pearls" are not valued as gemstones. Nacreous pearls, the best-known and most commercially-significant pearls, are primarily produced by two groups of molluscan bivalves or clams. A nacreous pearl is made from layers of nacre, by the same living process as is used in the secretion of the mother of pearl which lines the shell.
A "natural pearl" or "wild pearl" is one that forms without any human intervention at all, in the wild, and is very rare. Many hundreds of pearl oysters or pearl mussels have to be gathered and opened, and thus killed, in order to find even one wild pearl, and for many centuries that was the only way pearls were obtained. This was the main reason why pearls fetched such extraordinary prices in the past. A cultured pearl is formed in a pearl farm, using human intervention as well as natural processes. One family of nacreous pearl bivalves – the pearl oyster – lives in the sea, while the other – a very different group of bivalves – lives in freshwater; these are the river mussels such as the freshwater pearl mussel. Saltwater pearls can grow in several species of marine pearl oysters in the family Pteriidae. Freshwater pearls grow within certain (but by no means all) species of freshwater mussels in the order Unionida, the families Unionidae and Margaritiferidae. The unique luster of pearls depends upon the reflection, refraction, and diffraction of light from the translucent layers. The thinner and more numerous the layers in the pearl, the finer the luster.
The iridescence that pearls display is caused by the overlapping of successive layers, which breaks up light falling on the surface. Freshwater and saltwater pearls may sometimes look quite similar, but they come from different sources. Natural freshwater pearls form in various species of freshwater mussels, family Unionidae, which live in lakes, rivers, ponds and other bodies of fresh water. These freshwater pearl mussels occur not only in hotter climates, but also in colder more temperate areas such as Scotland: see the freshwater pearl mussel. However, most freshwater cultured pearls sold today come from China.
WE DONT SELL CULTURE CHINA PEARLS Saltwater pearls grow within pearl oysters, family Pteriidae, which live in oceans. Saltwater pearl oysters are usually cultivated in protected lagoons or volcanic atolls.
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